VANILLA MINT VEGAN MILKSHAKE

I decided to put this post up quickly, for those people who do not have an ice cream maker or the time to make this in the freezer. I have made this in both my blender and food processor-as a breakfast treat… hehe. For those of you who do not have a high powered blender I suggest using your food processor.

THE SUPER SIMPLE VANILLA MINT VEGAN MILKSHAKE

2 Frozen Bananas (always better if these  are sliced before freezing)

1/2 Cup Canned Coconut Milk (full fat makes this really decadent)

5-8 Coconut Ice Cubes (optional)

4-8 Dates (or sweetener of choice)

1  TSP Peppermint Extract

1 1/2 TSP Vanilla Powder (Vanilla Bean or Vanilla Extract)

1 TSP Spirulina (for color)

Cocoa Nibs or Chocolate Chips

Pour coconut milk into ice-cube tray and freeze (though these are optional I really love what they add to this shake).

Place all ingredients in blender/food processor and blend until you reach your desired consistency. If you need to add additional milk do so, so as to assist your blender.

Another way to your vanilla mint milkshake in an ice cream maker here

Advertisements

11 thoughts on “VANILLA MINT VEGAN MILKSHAKE

    1. YES. I actually made this but used fresh mint instead which was not quite as good. My girlfriend’s daughter kept getting mint leaves stuck in her mouth…*not impressed. I whipped up this one and she drank a little too much (bouncing off walls). Thank you so much for stopping by. Tell me how it goes!!

  1. Pingback: RAW & VEGAN FOOD |

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s